The individual I have chosen to feature today is Bernice Fentiman. She is an incredible artist as well as the owner/operator of Medicine Hat business Cake Break. I could simply call her a ‘cake decorator’ but that would in no way do her justice.
Her cakes put ordinary confections to shame and are nearly too nice to eat! You will never find food that falls more solidly into the ‘work of art’ category.
Her talents are extremely varied and she does not limit herself to your ordinary rectangular cakes. Purse shaped cakes? Check. Pillow shaped cakes? Check. Zombie cakes for Halloween? Check!
If you are looking for a fancy birthday cake or that all-important cake for your wedding, you will want to give her a call. It doesn’t matter if you want a cake design she has never done before, this crazily talented woman will whip you up the dessert of your dreams!
Yep, those are cakes. Personally I’m not certain I could eat the Fish – it seems just a little bit TOO real! Are you blown away yet? You really should be!
 |
| These adorable cakes are actually cupcakes – they pull apart! |
She will amaze and astound you – she is worth every penny. Just consider for a moment how much time and effort goes into one of her cakes and you will realize that you’re getting an incredible deal!
Theriaka’s rating for Cake Break – Five Dazzling Stars!
*****
I have had the pleasure of keeping an eye on these works of art as a face book fan!! And your right the detail that goes into a cake is extraordinary, The talent here is unfathomable!!
I have seen more impressive cakes from CakeBreak then on some of the TV shows!!! The animals almost come to life. If you want to impress this is the place to order up magnificent!!
Oh yeah, these are truly impressive! Especially if you go to the link and browse all the photos!!! They are unique and so detailed, you are correct Theriaka, only an artist could do such a mind boggling job! And these “cakes” are actually all edible! Now that in itself is an amazing thing!
Can’t wait to see what else Bernice “dreams” up to cook, without a doubt, I know it will be a surprise!
Sincerely
Roberta Hobson